We have been impressed with Mark and Louis' dedication and passion for the business they grew into a community staple,” Michael Brown, co-founder and CEO of Teamshares, said in a statement. “Pizza Shuttle is an exciting partnership opportunity for us.
Gold said they have been in discussions with Teamshares for the last five months. “I was lucky, Louie and I, that we got out at the top of the game during a pandemic and we were able to help people that probably didn’t know that this even existed.” “This couldn’t be a better Cinderella story,” Gold said. Gold’s daughter Jessica is the general manager of the business he started with Siecinski in 1985. We don’t want to see some people from, like, Ohio buying it.” “But it worked out for my employees, my daughter, my partner, myself, the community. “I probably would have gotten more money, and I wouldn’t have had to hold any paper, you know what I mean? I could’ve just left,” Gold said. They decided it was important that the ownership remain local. Gold said he and Siecinski had considered selling the business for the last several years, and even received offers from outside companies.
PIZZA SHUTTLE PIZZA HOW TO
They’re going to be thinking about how much money we’re going to be putting into other things and how much money we’re losing on certain things and to how to really maximize this great thing that’s happening to our company.” “Everyone’s going to have to be doing a little bit more. “We’re going to have to be thinking of everything,” Frick said. The goal is that in 15 to 20 years, the employees will own roughly 80% of the business. 1, 2023, the employees will own stock in the company and, over time, profits will be used to buy out Teamshares. Gold and Siecinski will hold onto their shares for the next three years as the business transitions to the new ownership. Teamshares bought 80% of Pizza Shuttle, and Gold and Siecinski each own 10%. 1, Pizza Shuttle employees could officially become part owners of the business as owners Mark Gold and Louie Siecinski prepared to hand the business over to the employees with the help of New York City-based Teamshares. “I think this will be a good way for people to learn, not only how it works but also a good way to get a little extra money in people’s pockets.” “I’ve been trying to learn how to invest for the last year or so, it’s complicated,” Frick said. He didn’t realize that he, along with 79 other employees, would become part owners of the longtime east side pizzeria. Just like youth itself.A year ago, Aaron Frick didn’t know what he wanted to do after graduating from Greendale High School, so he took a job at Pizza Shuttle to make some money and think about his next career move. The best way to enjoy it is probably drunk, late at night, while making bad decisions. Shuttle pie is a hot, fast, salty, fatty, guilty pleasure. Instead of an inner voice whispering “indulge,” I heard my cardiologist whispering “Is that really such a good idea?” Instead of a raucous apartment on Ohio Street, I was alone in my Johnson County home. But the circumstances around it were so different that the experience became unrecognizable. The pie was the same, predictably bland and greasy. It was honestly a bit like going back to college at forty. It’s like smoking-fun, maybe, but very, very dumb. Junk food is an act of true mindfulness, a hot and greasy way to seize the moment, heedless of one’s waistline or cholesterol.
It’s an embrace of life, an expression of the glorious, bulletproof feeling that’s so emblematic of youth. For the first time in your life, you were in the adult world, making adult decisions, and you’d decided to make some bad ones.Įating junk, after all, is more than a mere culinary indulgence. It was an act of maturity, a declaration of independence. Ordering it, though, wasn’t just a way to placate stomachs filled with cheap beer. F or Jayhawks of a certain age, the restaurant (invariably pronounced with an “i” in place of the “u”) was an oasis-virtually the only place in Lawrence to get hot food delivered after the bars closed.
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